This looks like an awesome and delicious treat on a hot summer day.
1 pint blueberries, rinsed and dried
2/3 cup maple syrup, divided
1 1/2 cups greek yogurt
zest and juice of two small limes, divided
“In a saucepan combine 1/3 cup of the maple syrup with the blueberries. Heat over high and bring to a boil. Turn down to a simmer and cook 1-2 minutes, until the berries release their juices and become soft, but do not all burst and become mushy, stir in the zest and juice of one of the limes. Remove from the heat and set aside to cool a bit.
In a bowl whisk together the yogurt, the remaining 1/3 cup of maple syrup and zest + juice of the remaining lime.
Spoon some of the blueberry mixture into each mold, followed by yogurt — there’s no real method to this, btw…but don’t fret, it will be pretty, and more importantly, delicious regardless of how you layer it up — until all of the molds are filled. Since the yogurt is thick enough, you can insert the sticks now, as they will stay in place. Freeze until solid, at least 4 hours. ”
Via:
Courageous Mimi 